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Benefits offered by this job
Weekly pay
Flexible scheduling
401(k) retirement savings plan
Discounted shift meals
Job summary
A well-known seafood restaurant chain in St. George, Vermont, is seeking a Dishwasher/Utility. Responsibilities include cleaning, sanitizing dishware, and supporting kitchen operations. Candidates should possess teamwork skills and be able to meet physical job demands. This role also offers flexible scheduling and various benefits, making it an excellent opportunity for growth in the restaurant industry.
Qualifications
Must meet the minimum age requirement and authorized to work in the country you are applying.
Ability to bend, reach, stoop, and lift up to 50 pounds safely.
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.
Responsibilities
Cleaning and maintaining all areas of the restaurant.
Cleaning and sanitizing all dishware, flatware, glassware, and cooking utensils.
Safely operating the dishwasher and other equipment.
Supporting the Cooks with prep work and preparation of food.
Skills
Team player
Attention to detail
Ability to multi-task
Culinary experience
Job description
A well-known seafood restaurant chain in St. George, Vermont, is seeking a Dishwasher/Utility. Responsibilities include cleaning, sanitizing dishware, and supporting kitchen operations. Candidates should possess teamwork skills and be able to meet physical job demands. This role also offers flexible scheduling and various benefits, making it an excellent opportunity for growth in the restaurant industry.