Dishwasher & Utility Team Member - Growth & Benefits

Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Health insurance plans

Dental and vision plans

Paid time off

Shift meal discounts

Parental leave

Short-term disability insurance

Massage therapy access

Gym & yoga membership

Employee assistance program

Training and career growth

Job summary

Farmers Restaurant Group in Washington, DC is hiring dishwashers and stockers to support kitchen and dining operations. This entry-level role focuses on keeping tableware clean, maintaining a sanitary workplace, and assisting with occasional food prep.

We offer competitive pay and a comprehensive benefits package as part of a growing farmer-owned company. Join a team that values reliability, teamwork, and professional growth in a fast-paced restaurant environment with opportunities for

Qualifications

• Entry level position; no experience required.
• Able to work in a fast-paced, loud environment.
• Shift can extend up to 2 hours after closing.
• Must have reliable transportation.
• Basic hygiene and food safety awareness.

Responsibilities

• Load and operate the dishwashing machine according to specifications.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Wash and store all tableware and kitchenware.
• Roll clean silverware in linen to prepare table settings.
• Keep the dishwashing machine clean and report any problems.
• Monitor machine water temperature and chemical levels to ensure sanitary wash cycles.
• Keep dish room clean and organized.
• Monitor linen and trash containers and empty as needed.
• Clean, sanitize, and mop all kitchen and dining room floors.
• Follow hygiene and food safety rules at all times.
• Handle tableware and dishes carefully to prevent breakage.
• Understand and follow proper rules of hygiene and food safety measures.
• Clean and sanitize food prep and production areas as required.
• Maintain sanitation buckets with proper solution.
• Be flexible during shifts to ensure smooth operation.
• Rotate and stock dishes to reduce wear and tear.
• Provide assistance to prep cook and other kitchen staff during peak times.
• Be punctual and observe regular attendance.
• Contribute to a positive team environment.
• Follow all safety procedures.

Skills

Stand for extended periods

Lift up to 50 pounds

Fast-paced environment

Reliable transportation

Job description

Farmers Restaurant Group in Washington, DC is hiring dishwashers and stockers to support kitchen and dining operations. This entry-level role focuses on keeping tableware clean, maintaining a sanitary workplace, and assisting with occasional food prep.

We offer competitive pay and a comprehensive benefits package as part of a growing farmer-owned company. Join a team that values reliability, teamwork, and professional growth in a fast-paced restaurant environment with opportunities for