Dishwasher & Utility Team Member - Full-Time DTW Airport

SSP Group; Romulus (MI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free Parking

Employee Meal

Full Benefits

SSP pays health premiums (Dental, etc)

Job summary

SSP America at Detroit Metropolitan Wayne County Airport (DTW) is hiring a Full-Time Utility/Dishwasher. The role pays $19.00 per hour and includes full benefits, free parking, and an employee meal program.

You will clean work areas, maintain hygienic surfaces, and support dining room operations between seatings. As a valued team member, you’ll assist with stock, load/unload supplies, and ensure sanitation standards across kitchen and service areas.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain cleanliness of all surfaces and equipment (floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

Job description

SSP America at Detroit Metropolitan Wayne County Airport (DTW) is hiring a Full-Time Utility/Dishwasher. The role pays $19.00 per hour and includes full benefits, free parking, and an employee meal program.

You will clean work areas, maintain hygienic surfaces, and support dining room operations between seatings. As a valued team member, you’ll assist with stock, load/unload supplies, and ensure sanitation standards across kitchen and service areas.