Dishwasher Traditions of Dedham

LCB Senior Living, LLC; Dedham (MA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Per Diem

Job summary

LCB Senior Living, LLC in Dedham, MA is seeking a Dishwasher at Traditions of Dedham for per diem shifts. Weekend availability is a must; wage band is $17.00-$19.00 per hour based on experience.

You will support a restaurant-style dining atmosphere, keep the kitchen clean, and assist with food service operations. Join a team that serves seniors and offers an opportunity to contribute to meal service and events.

Qualifications

• Strong organization and time management skills.
• Ability to resolve customer concerns.
• Able to handle multiple tasks and priorities.
• Less than High School education required.

Responsibilities

• Wash and store all dishes and equipment.
• Maintain a clean, safe, and sanitary kitchen.
• Assist with events and banquets as needed.
• Support dining room service and resident satisfaction.
• Follow policies for food safety and cleanliness.

Skills

Organization

Time management

Customer service

Education

Less than High School education

Job description

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring a Dishwasher at Traditions of Dedham. Apply today for immediate consideration!**Per Diem****Weekend Availability is a Must!**Wage band: $17.00 - $19.00 per hour based on years of experience!What We Offer:Work with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.