Dishwasher The Residence at Vinnin Square

Paycom - ATS; Beach Bluff (MA); On-site; USD 23,000 - 25,000; Part time

Job summary

LCB Senior Living is seeking a part-time dishwasher at The Residence at Vinnin Square. You will wash dishes, maintain a clean kitchen, and assist chefs and servers in daily operations and special events.

The role emphasizes strong organization, reliability, and teamwork in a senior dining environment. Training is provided, and safety standards are strictly observed.

Qualifications

• Experience in food service or dining settings preferred.
• Ability to lift 15 lbs and stand for long periods.
• Willingness to work part-time and assist with events.

Responsibilities

• Wash and store all dishes and equipment following procedures.
• Maintain a clean, safe, sanitary kitchen at all times.
• Assist with putting food orders away and storing properly.
• Assist chefs and servers as assigned.
• Assist with preparation and execution of special events, banquets, and theme meals.

Skills

Time management

Customer service

Communication

Teamwork

Problem solving

Education

Less than High School education

Job description

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring Dishwashers at The Residence at Vinnin Square. Apply today for immediate consideration!**Part Time**Wage band: $16.50 - $18.00 per hour based on years of experience!What We Offer:Work with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.