Dishwasher & Stocker: Fast-Paced Kitchen Support

Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

Paid time off

Parental leave

Short-term disability

Massage therapy

Gym & yoga membership

Mental health support

Career growth opportunities

Employee assistance program

Job summary

Farmers Restaurant Group in Washington, DC is seeking entry-level Dishwashers and Stockers to support our busy kitchen. You will operate the dishwashing equipment, maintain clean tableware, and assist with basic food prep and sanitation to keep the dining room and kitchen running smoothly.

This role offers benefits including health insurance, paid time off, and opportunities for training and career growth. You will join a team that values reliability, teamwork, and safety, with shifts that fit a

Qualifications

• Able to work in a fast-paced, loud environment.
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed.
• Shifts can run up to 2hrs after restaurant closing - reliable transportation a must.

Responsibilities

• Load, run, and unload the dishwashing machine to machine specifications.
• Maintain adequate levels of clean tableware and dishes for dining room and kitchen.
• Wash and store all tableware and kitchenware.
• Roll clean silverware in linen to prepare table settings.
• Keep the dishwashing machine clean and report any functional or mechanical problems.
• Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle.
• Keep dish room clean and organized.
• Monitor linen and trash containers and empty when appropriate.
• Clean, sanitize, sweep, and mop all kitchen and dining room floors.
• Checking for broken items and wet areas that may be hazardous and remedy, as necessary.
• Handle tableware and dishes carefully to prevent breakage and loss.
• Understand and follow proper rules of hygiene and food-safety measures.
• Clean and sanitize food preparation and production areas, as required.
• Maintain sanitation buckets with proper solution.
• Flexibility during shift to ensure smooth and efficient operation of the restaurant.
• Rotate and stock dishes to reduce wear and tear on resources.
• Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times.
• Are punctual and able to observe regular and consistent attendance.
• Contribute to a positive team environment.
• Follow all safety procedures.

Skills

Stamina

Stand for long hours

Heavy lifting

Team player

Job description

Farmers Restaurant Group in Washington, DC is seeking entry-level Dishwashers and Stockers to support our busy kitchen. You will operate the dishwashing equipment, maintain clean tableware, and assist with basic food prep and sanitation to keep the dining room and kitchen running smoothly.

This role offers benefits including health insurance, paid time off, and opportunities for training and career growth. You will join a team that values reliability, teamwork, and safety, with shifts that fit a