Dishwasher-Steward

Aimbridge Hospitality; Danvers (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a leading hospitality management firm where you will play a vital role in maintaining cleanliness and sanitation standards in a fast-paced kitchen environment. As a Steward, you will ensure the availability of clean dishes, assist the kitchen staff, and help create a welcoming dining experience for guests. This position offers the opportunity to thrive in a supportive culture that values teamwork and excellence. With a competitive benefits package and the chance to grow within a global leader in hotel management, your career possibilities are endless.

Benefits

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Short-Term Disability

Long-Term Disability

Term Life Insurance

Qualifications

• High School diploma or equivalent preferred.
• Ability to convey information clearly and evaluate options quickly.

Responsibilities

• Ensure availability of clean dishes and prepare dining areas for next shift.
• Clean kitchen equipment and assist with unloading deliveries.
• Support restaurant staff and report safety violations.

Skills

Communication Skills

Stress Management

Attention to Detail

Education

High School Diploma

Job description

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.
• Must maintain composure and objectivity under pressure.

JOB RESPONSIBILITIES:

• Ensuring the availability of clean dishes by bussing tables washing dishes pots pans and flatware and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen such as coffee makers pots and pans mixers etc. Unloading and storing deliveries. Sweeping and mopping floors especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks as needed. Reporting kitchen accidents or violations of food safety codes and procedures.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

About the company

Independent hotel management firm delivering superior investment returns for its strategic partners. Property management, asset management, development, renovation and consulting services for hotels and resorts.