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Lehigh Valley Restaurant Group, a Red Robin franchisee, is seeking dishwashers to support back-of-house operations. You will assist in dishwashing, maintain cleanliness, and help the kitchen team run smoothly in a fast-paced restaurant environment.
Requirements include being at least 16 years old and a strong team player with good communication. This on-site role offers flexible hours and opportunities for advancement and employee discounts on food and more.