Dishwasher - Solon

Big Grove Brewery; Solon (IA); On-site; USD 25,000 - 35,000; Part time

Job summary

A local brewery and restaurant is seeking a reliable Dishwasher to join the culinary team. Responsibilities include cleaning and sanitizing all kitchenware, maintaining organization in the dishwashing area, and ensuring a safe and clean environment. Candidates should possess a strong work ethic and attention to detail. This is a part-time to full-time role with flexible hours, requiring evening and weekend availability.

Qualifications

• Must thrive in a fast-paced environment.
• Ability to work well as part of a team.
• Keenness for cleanliness and sanitation.
• Experience preferred, but on-the-job training provided.

Responsibilities

• Clean and sanitize dishes, glassware, and utensils.
• Maintain cleanliness and organization in the dishwashing area.
• Follow sanitation and hygiene protocols.
• Work as a team to achieve time-sensitive tasks.

Skills

Strong work ethic

Attention to detail

Teamwork

Time management

Education

Experience working as a dishwasher

Job description

Summary / Objective

We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast‑paced environment, take pride in keeping things spotless, and work well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!

Core Values

Big Grove only hires and retains people who exhibit our core values. Our core values are:

• Set the Tone
• Thirst for Improvement
• We Care
• Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Complete pre‑ and post‑shift cleaning tasks.
• Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
• Maintain cleanliness and organization in the dishwashing area – keep sinks, countertops, floors, trash and recycling bins clean and free of debris.
• Follow proper sanitation and hygiene protocols to prevent cross‑contamination and maintain a safe and healthy environment for customers and staff.
• Work as a team to achieve time‑sensitive tasks.
• Safely maintain and operate kitchen equipment.
• Demonstrate efficiency and speed – clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
• Pay attention to detail – ensure all dishware, glassware and utensils are thoroughly cleaned, sanitized and free of residue.
• Manage time effectively – prioritize tasks to maintain a steady workflow in a fast‑paced environment.
• Communicate with kitchen staff and servers to ensure a smooth and efficient service.
• Apply knowledge of cleaning and sanitization procedures and food safety standards.
• Implement organization skills – keep dish areas, sinks, and storage spaces clean, organized and free of clutter.
• Adapt to high‑volume rushes and unexpected kitchen needs with a positive attitude.
• Show a strong work ethic and dependability – be punctual, reliable and committed to maintaining cleanliness standards.
• Manage waste and water responsibly to minimize waste while ensuring efficiency.
• Be a high‑performing Big Grove team member with the ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems and accomplish goals.
• Contribute to and exemplify Big Grove values, vision, standards, and culture.

Supervisory responsibility: None.

Work Environment

• Fast‑Paced & High‑Pressure – Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround.
• Hot & Humid Conditions – Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
• Physically Demanding – Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
• Wet & Slippery Floors – Frequent exposure to water and soap, requiring caution and proper footwear for safety.
• Team‑Oriented Environment – Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
• Noise & Busy Atmosphere – Background noise from dish machines, kitchen equipment and communication among staff in a high‑energy setting.
• Time‑Sensitive Tasks – Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
• Exposure to Cleaning Chemicals – Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
• Repetitive Yet Essential Work – Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
• High Expectations for Cleanliness & Sanitation – Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.

Physical Demands

• Standing for Long Hours – Requires being on your feet for extended shifts (6‑10 hours).
• Lifting & Carrying Heavy Loads – Regularly lift dish racks, pots, pans, and bins of dirty dishes, often weighing up to 50 lbs.
• Repetitive Motions – Constant scrubbing, rinsing, stacking, and unloading dishes, which can strain hands, wrists, and arms.
• Working in High Heat & Humidity – Exposure to steam, hot water, and heat from dish machines and kitchen equipment.
• Bending, Reaching & Stooping – Frequently bend to load/unload dishwashers, reach for overhead storage, and stoop to clean lower areas.
• Fast & Continuous Movement – Move quickly to keep up with the steady flow of dirty dishes.
• Handling Wet & Slippery Surfaces – Constant exposure to water and soap, requiring caution to prevent slips and falls.
• Endurance & Stamina – Maintain steady workflow and high energy levels throughout long shifts, especially during peak hours.
• Manual Dexterity & Grip Strength – Handle wet, heavy, and sometimes delicate dishware with precision and care.
• Exposure to Cleaning Chemicals – Regular use of detergents, sanitizers, and degreasers, requiring knowledge of proper handling and safety measures.

Position Type and Expected Hours of Work

This is a part‑time to full‑time position. Hours and days may vary week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a requirement.

Travel

None.

Preferred Education and Experience

Experience working as a dishwasher is preferred but not required. We will provide on‑the‑job training. A strong work ethic is needed to be successful at Big Grove.

Other Duties

Note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.