Dishwasher Seasonal

Olympia Hospitality; New York (NY); Híbrido; USD 25.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program (EAP)

Exclusive hotel travel discounts

Recovery-friendly workplace

Descripción de la vacante

The Lodge at Schroon Lake, operated by Olympia Hospitality, is hiring a Dishwasher to maintain clean dishes and kitchen areas at our New York location. The role involves operating dishwashing equipment, washing and sanitizing utensils, and supporting a clean, safe kitchen workflow.

We value teamwork, attention to detail, and reliability. The position requires flexibility to work evenings, weekends, and holidays, and physical stamina to stand and lift during shifts.

Formación

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy objects.

Responsabilidades

• Operate commercial dishwashing equipment in a safe and efficient manner.
• Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
• Sort and stack clean dishes properly, ensuring they are stored in designated areas.
• Empty and clean trash receptacles regularly.
• Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
• Follow all safety and sanitation policies and procedures, including proper handling of chemicals and cleaning agents.
• Adhere to proper food handling and storage guidelines to prevent cross-contamination and ensure food safety.
• Collaborate with other kitchen staff to maintain a smooth and efficient workflow.

Conocimientos

Teamwork

Attention to detail

Communication

Flexibility

Stamina

Safety & sanitation

Multitasking

Descripción del empleo

We’re more than just a team – we’re a community dedicated to making a difference every day.

At The Lodge at Schroon Lake, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

Pay rate: $18.50 per hour

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean‑up duties and disposing of all waste.

Join a Team that Puts Your Well-Being First!

At The Lodge at Schroon Lake, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family‑first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we’re here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values‑driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Responsibilities

• Operate commercial dishwashing equipment in a safe and efficient manner.
• Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
• Sort and stack clean dishes properly, ensuring they are stored in designated areas.
• Empty and clean trash receptacles regularly.
• Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
• Follow all safety and sanitation policies and procedures, including proper handling of chemicals and cleaning agents.
• Adhere to proper food handling and storage guidelines to prevent cross-contamination and ensure food safety.
• Collaborate with other kitchen staff to maintain a smooth and efficient workflow.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy objects.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.