Dishwasher – Sanitation Aide

Baystate Health; Westfield (MA); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Health coverage with wellness perks

Onsite parking

PTO for part-time

Tuition assistance

Job summary

Baystate Health in Westfield, MA is seeking a part-time Dishwasher-Sanitation Aide to join Baystate Noble Hospital. You will maintain sanitary kitchen operations, support tray assembly, and ensure safe food handling in a fast-paced healthcare setting.

The role requires teamwork, adherence to HACCP standards, and reliable shifts. Prior ServSafe certification is preferred, and a high school diploma or equivalent is expected. Onsite parking is available.

Qualifications

• Team oriented in fast-paced hospital setting.
• ServSafe certification preferred.

Responsibilities

• Maintain sanitary food handling and cleaning protocols; follow HACCP and safety guidelines.
• Assemble patient meal trays in accordance with diet orders and allergens.
• Operate dish machine and manage conveyor system for tray flow.
• Keep logs for temperature, quality, and sanitation as required.
• Perform additional duties in a fast-paced kitchen environment as needed.

Skills

Team oriented

Fast-paced environment

Education

High School Diploma or GED

ServSafe certification

Job description

At Baystate Health we respect the privacy of our candidates and recruits. Please note that we will not contact candidates directly to ask for personal information over the phone, such as date of birth, social security number, or any other private financial information. Learn More

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Noble Hospital is looking for a Dishwasher- Sanitation Aide to join our team in Westfield, MA!

DEPARTMENT DESCRIPTION:

• Team oriented
• Fast-paced work environment

SCHEDULE:

• Part-time, 24 hours/week
• Varied shifts based on team needs

LOCATION

• Baystate Noble Hospital
• Westfield, MA
• Onsite parking

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

• Safe, sanitary food safety and equipment techniques. Use of gloves when setting up trays, following policies for effective use of mechanical cleaning of plates, pots and pans and silverware. Utilization of temp logs and organization of clean items so they do not come in contact with dirty items etc.
• Able to perform all five main dish-room tasks. Tray assembly, cart delivery/retrieval (that includes knowledge of all units in hospital), tray removal, loading and unloading. Use of conveyor-type dish machine.
• Accurately assembles patient meal trays that are in compliance with diet orders and food allergies. Practices safe food handling including maintaining appropriate food temperature, hand washing and personal hygiene. Utilizes First In, First Out rotation system.
• Maintains temperature, QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives.
• Cleans and sanitizes all equipment and floors at end of night or shift. Safe use of chemicals used in dish room. Follows Quality Assurance charts for accurate ratio of water to chemicals used for sanitizing where applicable.
• Cleans and sanitizes all equipment and floors at end of night or shift. Safe use of chemicals used in dish room. Follows Quality Assurance charts for accurate ratio of water to chemicals used for sanitizing where applicable.
• Perform other duties/assignments that are necessary without advanced notice in a fast paced kitchen environment to include: food prep, special cleaning projects, etc.

MINIMUM QUALIFICATIONS:

• High School Diploma, GED, or HiSet preferred
• ServSafe certification preferred

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
• Prioritize balance with a competitive PTO package that expands as you build your career with us
• Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
• Build long-term financial security through a retirement plan company match and growing annual company contributions
• Support for life beyond work, including first-time home-buyer assistance and free financial coaching
• Well-being that goes beyond basics with mental, physical, and financial wellness programs
• Everyday benefits that matter with a wide range of Voluntary Benefits
• Peace of mind built in with company-paid basic life insurance
• Easy access to work with onsite parking available at select locations

We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

Education:

GED or HiSET, Non-Graduate

Certifications:

ServSave Food Handlers Certified – ServSafe National Restaurant Association

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum – Midpoint – Maximum

$16.34 – $18.78 – $21.46

Equal Employment Opportunity Employer