Dishwasher - PT

Driftwood Hospitality Management; Springfield (IL); On-site; USD 20,664 - 21,008; Part time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management at Springfield Crowne Plaza, Springfield, IL seeks a part-time Kitchen Steward. You will transport and clean utensils and service ware to support cooks, bus persons and servers, ensuring guests have proper equipment for dining and maintaining a clean work area.

This on-site role offers a pay rate of $15.00–$15.25 per hour with flexible shifts. You’ll follow health standards, safety rules, and assist other kitchen personnel as needed.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and maintaining it for guest experience.
• Ability to operate a commercial kitchen dish machine per standards.
• Ability to apply product labeling instructions safely.

Responsibilities

• Sort soiled ware for dish machine and replace in storage areas.
• Keep dish machine clean and filled with water per standards.
• Clean kettles, pots and pans promptly for cooks.
• Perform general cleaning to health standards in the kitchen.
• Maintain floors and separate linen; follow safety rules.
• Assist other kitchen personnel as needed.

Skills

Food Handler Card

Dish machine operation

Service ware knowledge

Safety compliance

Tools

Dish machine

Job description

Job Details

Job Location: 475 - Springfield Crowne Plaza - Springfield, IL 62703

Position Type: Part Time

Salary Range: $15.00 - $15.25 Hourly

Job Shift: Any

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Qualifications KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace.

We are an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.