DISHWASHER/PREP- Oregon State University Greek House Chefs

Greek House Chefs, Inc.; Oregon (WI); On-site; USD 24,796 - 27,552; Full time

Job summary

A catering company is seeking a Dishwasher/Prep staff member at Oregon State University. This role focuses on maintaining cleanliness and sanitation standards in the kitchen, ensuring proper washing and sorting of dishes, assisting in food preparation, and maintaining a clean work area. Candidates should possess problem sensitivity, arm-hand steadiness, and the ability to follow safety procedures. A commitment to professionalism during high-stress situations is essential. Compensation is $18.00 - $20.00 per hour.

Qualifications

• Must be able to read labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to maintain a professional demeanor in high-stress situations.

Responsibilities

• Maintain cleanliness and sanitation standards for dishware and utensils.
• Wash, sort soiled dishes, and assist in food prep as needed.
• Ensure proper organization of the dishwashing area.

Skills

Problem Sensitivity

Arm-Hand Steadiness

Information Ordering

Manual Dexterity

Speech Clarity

Control Precision

Job description

DISHWASHER/PREP- Oregon State University Greek House Chefs

Overview

Salary Range

$18.00 - $20.00 Hourly

DISHWASHER/PREP- Oregon State University Greek House Chefs

Position Summary:

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

• Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
• Set up dish stations, including dish machines and sinks.
• Maintain clean/dry floors throughout scheduled shift.
• Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
• Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
• Assist in the timely storing of food deliveries.
• Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
• Maintain the dry storage area and the organization of storage shelves.
• Follow the posted daily dish cleaning duties.
• Assist in food prep and any other duties set forth or requested by the chef as needed.
• Assist in cleaning of service, dining, and pantry areas
• Complete all other account specified needs under the direction of the assigned kitchen lead.
• Must be able to read labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to maintain professional demeanor in high-stress situations.

Abilities

• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
• Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Speech Clarity - The ability to speak clearly so others can understand you.
• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

Work Styles

• Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Integrity - Job requires being honest and ethical.

Language

• Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Public Safety and Security

Qualifications

Work Context

• Spend Time Standing - Continually or almost continually
• Face-to-Face Discussions – Every day
• Indoors, Environmentally Controlled - Every day
• Very Hot or Cold Temperatures - Every day

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.