Dishwasher/Porter

Dartcor Hospitality; Whippany (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Job summary

Dartcor Hospitality in Whippany, NJ is seeking a dedicated Dishwasher to support a high-volume commissary kitchen. You will wash dishes, utensils, and cookware, store items properly, and maintain clean kitchen floors and surfaces to ensure food safety.

This role also helps with bathroom and office cleaning and light prep tasks as needed. Join a luxury hospitality team dedicated to clean, safe environments, with competitive hourly pay of $20–$22, benefits, and opportunities for growth within the

Qualifications

• Prior experience in dishwashing or janitorial roles is helpful but not required.
• Ability to work efficiently in a fast-paced environment while maintaining cleanliness.
• Good attention to detail and reliability for repetitive tasks.
• Must be able to lift and stand for long periods.

Responsibilities

• Wash all dishes, utensils, glassware, pots, pans, and cooking equipment, ensuring sanitation.
• Store dishes after washing; keep cabinets, shelves, and drawers organized.
• Sweep, mop, and maintain kitchen floors; keep surfaces clean to prevent contamination.
• Clean bathrooms and office spaces; restock supplies as needed.
• Report any issues with dishwashing machines or equipment to management.
• May perform light prep tasks as needed.

Skills

Fast-paced work

Attention to detail

Reliability

Physical stamina

Tools

Commercial dishwasher

PPE & cleaning supplies

Job description

About Us:

From chef-curated cafés and markets to pantries, meetings, and events, Dartcor Hospitality brings intention, care, and consistency to every experience. Guided by a belief in elevated, human hospitality, our work turns workplaces into communities — places where people feel seen, supported, and energized.

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

Job Overview:

The Dishwasher is responsible for washing dishes, putting them away, maintaining cleanliness in the kitchen, office spaces, and bathrooms, as well as performing general cleaning duties. This position supports food service operations and ensures a safe, clean, and hygienic work environment for all employees. High volume commissary kitchen environment.

What You'll Do:

Dishwashing & Kitchen Maintenance:

• Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized
• Put Away Dishes:
• After dishes are washed and dried, ensure they are neatly stored in the correct locations, including cabinets, shelves, and drawers
• Sweep, mop, and maintain cleanliness on kitchen floors to ensure a hygienic and safe cooking environment
• Clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination
• Empty kitchen trash bins and dispose of waste according to company procedures
• Monitor Dishwashing Supplies & Equipment:
• Ensure dishwashing detergent, cleaning supplies, and equipment are well-stocked and in good working condition
• Report any issues with dishwashing machines or other kitchen equipment to management
• May have light prep tasks assigned as needed

Facilities Maintenance (Bathrooms & Office Spaces):

• Clean Bathrooms:
• Clean and sanitize bathroom fixtures, including toilets, sinks, mirrors, and floors
• Restock supplies like toilet paper, paper towels, and soap as needed
• Ensure bathrooms are maintained to a high standard of cleanliness throughout the day
• Clean Office Spaces:
• Clean office areas, including desks, tables, chairs, and floors, to maintain a tidy and organized work environment
• Empty trash bins and replace trash liners in office spaces
• General Cleaning Duties:
• Sweep and mop hallways, corridors, and other shared spaces within the facility
• Ensure trash and recycling bins throughout the office and kitchen areas are emptied and disposed of correctly

Health & Safety Compliance:

• Adhere to Hygiene Standards:
• Follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards
• Use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas
• Report Maintenance Issues:
• Report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs

About Us:

Dartcor Hospitality delivers hospitality-driven dining and food experiences designed to strengthen workplace culture, connection, and performance. We partner with organizations to transform everyday moments — meals, coffee breaks, meetings, and gatherings — into meaningful touchpoints that bring people together and support how teams work and thrive.

From chef-curated cafés and markets to pantries, meetings, and events, Dartcor Hospitality brings intention, care, and consistency to every experience. Guided by a belief in elevated, human hospitality, our work turns workplaces into communities — places where people feel seen, supported, and energized.

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

Job Overview:

The Dishwasher is responsible for washing dishes, putting them away, maintaining cleanliness in the kitchen, office spaces, and bathrooms, as well as performing general cleaning duties. This position supports food service operations and ensures a safe, clean, and hygienic work environment for all employees. High volume commissary kitchen environment.

What You'll Do:

Dishwashing & Kitchen Maintenance:

• Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized
• Put Away Dishes:
• After dishes are washed and dried, ensure they are neatly stored in the correct locations, including cabinets, shelves, and drawers
• Maintain Kitchen Floors:
• Sweep, mop, and maintain cleanliness on kitchen floors to ensure a hygienic and safe cooking environment
• Maintain Kitchen Cleanliness:
• Clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination
• Empty kitchen trash bins and dispose of waste according to company procedures
• Monitor Dishwashing Supplies & Equipment:
• Ensure dishwashing detergent, cleaning supplies, and equipment are well-stocked and in good working condition
• Report any issues with dishwashing machines or other kitchen equipment to management
• May have light prep tasks assigned as needed

Facilities Maintenance (Bathrooms & Office Spaces):

• Clean Bathrooms:
• Clean and sanitize bathroom fixtures, including toilets, sinks, mirrors, and floors
• Restock supplies like toilet paper, paper towels, and soap as needed
• Ensure bathrooms are maintained to a high standard of cleanliness throughout the day
• Clean Office Spaces:
• Clean office areas, including desks, tables, chairs, and floors, to maintain a tidy and organized work environment
• Empty trash bins and replace trash liners in office spaces
• General Cleaning Duties:
• Sweep and mop hallways, corridors, and other shared spaces within the facility
• Ensure trash and recycling bins throughout the office and kitchen areas are emptied and disposed of correctly

Health & Safety Compliance:

• Adhere to Hygiene Standards:
• Follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards
• Use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas
• Report Maintenance Issues:
• Report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs

Requirements

What We Need From You:

• Prior experience in dishwashing, janitorial, or similar roles is preferred but not required
• Ability to work efficiently in a fast-paced environment while maintaining cleanliness
• Strong attention to detail in all cleaning tasks, particularly washing and organizing dishes
• Basic knowledge of cleaning chemicals, equipment, and safety procedures
• Physical ability to lift, bend, stand for long periods, and perform repetitive tasks
• Must Have: Reliable transportation Daily

Working Conditions:

• Physical tasks will involve lifting, standing, walking, bending, and carrying equipment. Must be able to lift 50lbs
• Work may require early morning, evening, or weekend hours depending on shift schedules
• Must adhere to all workplace health and safety standards, particularly regarding handling cleaning supplies and chemicals
• Monday - Friday schedule

Benefits

What You'll Get From Us:

• Competitive salary and performance-based incentives
• Compensation -$20.00-$22.00 per hour
• Health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work with a passionate, dynamic team in a luxury hospitality environment

This role is vital in maintaining a clean and safe work environment by ensuring dishes are properly washed and stored, and both office spaces and kitchen areas are kept hygienic and orderly.