Dishwasher, PM Shift

Antico Posto; Oak Brook (IL); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Restaurant discounts

Employee Assistance Program

Paid vacation

Medical, dental, and vision insurance

401(k)

Résumé du poste

Antico Posto in Oak Brook, IL is seeking diligent dishwashers to support our busy kitchen. You will operate the dishwashing station, ensure cleanliness of utensils and equipment, and assist with maintaining overall back-of-house cleanliness.

This role supports our Italian restaurant family and requires reliability and teamwork. The position offers a friendly, fast-paced work environment with opportunities to contribute to a growing team that values hospitality and guest experience.

Qualifications

• Candidates should be reliable and able to work in a fast-paced environment.
• Ability to follow safety and sanitation guidelines at all times.
• Good teamwork and the ability to work a variety of hours, including weekends.

Responsabilités

• Operate and use the dish machine and cleaning supplies.
• Wash, sanitize and dry kitchen utensils and equipment.
• Restock items after washing and sanitizing.
• Maintain cleanliness of back of house and restrooms.

Connaissances

Team player

Strong work ethic

Multitasking

Communication

Outils

Dishwashing equipment

Description du poste

We’re hiring people to join our team as DISHWASHERS!

A Few of Our Dish Team Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Antico Posto is a cozy Italian restaurant and wine bar serving Italian classics daily in Oakbrook Center. House specialties include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas and house-churned gelato. Antico Posto’s wine list includes Italian, Californian and Washington varietals, and features more than 50 wines available by the glass and bottle. Antico Posto also has a private dining room and seasonal patio.

Caring. Creative. Careers.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

EOE.

We participate in E-Verify / Participamos en E-Verify

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed