Dishwasher- Pearland

Fish City Grill; Pearland (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Fish City Grill in Pearland, TX is looking for a Dishwasher to ensure a clean and safe environment for customers while maintaining all dishes and utensils. Responsibilities include cleaning all dishware, maintaining the dish machine, and assisting with various tasks as needed.

Applicants should have a high school diploma or GED and preferably six months to one year of experience in a dishwashing or busser role. Good communication skills and the ability to handle multiple tasks in a fast-paced environment are essential.

Qualifications

• Six months to one year minimum dishwashing and/or Busser experience preferred.
• Able to interact professionally with Customers and Team Members.
• Must be able to communicate clearly in the primary language of the restaurant.

Responsibilities

• Responsible for cleaning all dishes, smallwares, and glassware.
• Maintain the dish machine with correct maintenance.
• Provide a clean and safe environment for Customers.

Skills

Good reading, writing, mathematical, and communication skills

Able to handle multiple tasks in a fast-paced environment

Good judgment and decision-making abilities

Education

High school degree or GED preferred

Job description

Job Details: FCG Pearland - Pearland, TX 77584. Category: Dishwasher.

Job Overview

Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables.

Primary Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand, and comply with all Company policies, procedures, and operating standards.
• Understand, and comply with all federal/state/local laws and ordinances.
• Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
• Perform the role of a Dishwasher.
• Maintain the dish machine with correct maintenance.
• Know the correct chemicals and levels for the dish machine.
• Be environmentally friendly with use of dish machine.
• Clean, sanitize and store all utensils and equipment properly.
• Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets.
• Shuck Oysters using correct equipment.
• Responsible for Pull Thaw for the entire restaurant.
• Perform the role of a Busser.
• Provide a clean and safe environment for Customers.
• Be aware of surroundings.
• Maximize trips to and from the dining room, bar and dish area.
• Provide clean tables quickly, quietly, efficiently and thoroughly.
• Pre‑bus continually.
• Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area).
• Provide awesome service to all Customers.
• Always have a "do whatever it takes" personality.
• Hold doors open for Customers.
• Pull out chairs for female Guest.
• Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).
• Assist Host by seating Customers.
• Support Servers.
• Help with restroom cleanliness.
• Complete assigned opening, ongoing, and closing sidework.
• Maintain a safe, sanitary, and secure environment at all times.
• Notify a Manager of all Customer complaints.
• Remain calm at all times.
• Perform any other tasks or duties as assigned by a Manager.

Required Skills

• High school degree or GED preferred.
• Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to interact professionally with other Customers and Team Members.
• Able to handle multiple tasks in a fast‑paced environment.
• Good judgment and decision‑making abilities.

Physical Requirements (as required by OSHA)

• Must be able to spend 100% of working time standing, walking, and reaching.
• Must be able to push, pull, and lift objects from a lower to higher position or moving objects horizontally, from position to position.
• Must maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
• Must climb and ascend or descend ladders, stairs, and ramps.
• Must be able to carry loads greater than 50 pounds frequently.
• Must be able to communicate clearly with our Customer in the primary language of the restaurant.
• Must have hearing ability at normal speaking levels with or without correction.
• Must have specific vision abilities including close, distance, color, peripheral, depth perception and the ability to adjust focus.

Qualifications

Qualifications