DISHWASHER (PART TIME)

Compass Group USA; Seattle (WA); On-site; USD 45,000 - 48,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Identity Theft Protection

Job summary

Compass Group USA in Seattle is hiring a part-time dishwasher. The role maintains dishes, pots, pans, trays, and kitchen work areas in a clean, sanitary condition, following safety procedures and sanitation standards.

Shifts include Monday through Wednesday, 12:15 PM–8:00 PM and Thursday, 10:15 AM–6:00 PM. A Washington Food Handler's card is required, with online applications accepted. Benefits are provided for associates.

Qualifications

• Must have a valid Washington Food Handler's card.
• Part-time schedule with shifts in Seattle, WA.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher.
• Washes pots, pans and trays and maintains cleanliness.
• Polishes silver using equipment as required and keeps area sanitary.
• Maintains safety and sanitation standards in the dish area.
• Assists with loading/unloading supplies and keeps work areas orderly.

Skills

Dishwashing

Sanitation

Safety procedures

Teamwork

Job description

Select how often (in days) to receive an alert:

• We have an opening for a part time DISHWASHER position.
• Location: Seattle, WA 98109. Note: online applications acceptedonly.
• Schedule: Part time; Monday through Wednesday, 12:15 PM to 8:00 PM, and Thursday, 10:15 AM to 6:00 PM. More details upon interview.
• Requirement: Must have a valid Washington Food Handler's card.
• Fixed Pay Rate: $33.70 per hour.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.