Dishwasher - Part-Time

Cedarbrook Senior Living; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Earned Sick Time

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Retirement Plan

Job summary

Cedarbrook Senior Living is seeking a dedicated full-time Dishwasher to support daily meal service in our Michigan community. You will operate the dish machine, maintain sanitation logs, and help keep the kitchen organized to ensure smooth service for residents and families.

We welcome applicants with no prior experience. The role emphasizes teamwork, reliability, and a proactive approach to safety and cleanliness in a fast-paced kitchen environment.

Qualifications

• No prior experience required.
• Understanding of safety, sanitation, and food handling procedures is a plus.
• Professional communication skills.
• Must be self-motivated, organized and able to solve problems.

Responsibilities

• Load, run, and unload the dish machine.
• Complete dish temperatures and sanitation logs daily.
• Keep the dish machine clean and report issues promptly.
• Maintain a clean, organized dish room per schedule.
• Ensure a steady supply of clean dishes for meal service.

Skills

Professional communication

Teamwork

Self-motivation

Organization

Problem solving

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a full-time Dishwasher for our community.

Responsibilities:

• Load, run, and unload the dish machine.
• Complete dish machine temperatures and sanitation logs daily to ensure machine is working properly.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Clean all assigned areas per the cleaning schedule and maintain a spotless dish room that is both clean and organized.
• Ensure an adequate supply of clean dishes for efficient delivery during meal service.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Handle tableware carefully to prevent breakage and loss.
• Remove chipped items out of service and maintain a rack of “chipped” items.
• Bag and haul trash to the dumpster at designated times.
• Sweep and mop kitchen areas.
• Clean food preparation and production areas using proper soap and sanitation solutions as required.
• Ability to work calmly and effectively under pressure.
• Ability to work in a team environment and take direction.

Qualifications:

• No previous experience needed.
• Understanding and knowledge of safety, sanitation, and food handling procedures a plus.
• Professional communication skills.
• Must be self-motivated, organized, and able to problem solve.

Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k) Retirement Savings Plan