Dishwasher | Part Time

Harmony Senior Services; Hampton (VA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

401k benefits

Training & Career Laddering

Work-life balance

Flexible scheduling

Job summary

Harmony Senior Services in Hampton, VA is seeking a dedicated kitchen assistant to prepare food, portion salads and desserts, assist with cleaning and dishwashing, and support dining room service.

This role requires teamwork, the ability to follow instructions, stand for long periods, lift up to 50 lbs, and a flexible schedule including evenings, weekends, and holidays. Pay range is posted with benefits available.

Qualifications

• Good organizational skills and ability to work well with others as part of a team
• Must be able to work under close supervision
• Basic knowledge of kitchen operations and use of kitchen equipment
• Ability to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Flexible schedule including evenings, weekends, and holidays

Responsibilities

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, including floors, and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests

Job description

Job Description

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, (including floors) and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests
• Requirements:
• Good organizational skills and have the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays

2 Fenwick Road, Hampton, Virginia 23651

Job Description

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, (including floors) and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests
• Requirements:
• Good organizational skills and have the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Pay Range: $14.61 - $15/hr

Why Harmony?

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling