Job Details: Job Location: ISF Lodge Montana - Great Falls, MT, Position Type: Part Time, Salary Range: $14.50 - $16.50Hourly, POSITION SUMMARY
RESPONSIBILITIES
Include but are not limited to the following:
- Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.
- Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
- Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
- Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
- Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
- Address any issues or concerns related to meal service promptly and effectively.
- Provide support during special events or functions, such as holiday meals or catered events.
- Supervisory Responsibility: None.
Qualifications: QUALIFICATIONS
Education & Experience:
- Must possess a minimum of a high school diploma or equivalent.
- Prior experience in similar facility or food service.
Knowledge, Skills & Abilities:
- Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment, critical in healthcare-related settings to prevent foodborne illness.
- Having positive and effective communication skills with residents and culinary team.
- Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage.
- Ability to meticulously follow instructions for cleaning and maintenance tasks, ensuring that all areas meet the required standards of cleanliness and organization.
- Basic communication skills to interact with culinary and other staff effectively, ensuring clear understanding of tasks and responsibilities.
- Basic problem-solving skills to address common issues that may arise, such as equipment malfunctions or unexpected shortages of cleaning supplies.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
Job Applicant Requirements:
Background Check
Applicants must be able to pass a pre-hire BGC before eligible for hire.
Drug UA
Applicants must pass a drug UA before hiring process.