Dishwasher - Paid Training, Flexible Schedule

Old Spaghetti Factory; Phoenix (AZ); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Discounted meals during shifts

Medical benefits

Dental & Vision benefits

401(K)

Employee Assistance Program

Prescription savings

Credit counseling

Housing assistance

Debt counseling

Life Insurance

AD&D Insurance

Verizon Wireless discount

Job summary

The Old Spaghetti Factory is hiring a Dishwasher to join our kitchen team. This entry-level role supports the restaurant by washing, sanitizing, and organizing dishes, glassware, and cookware to meet safety standards.

We value a strong work ethic, reliability, and the ability to thrive in a fast-paced team setting. Flexible scheduling, including evenings and weekends, is available to fit personal needs and restaurant demand.

Qualifications

• No previous experience required.
• Excellent work ethic and positive attitude.
• Ability to work in a fast-paced, team environment.
• Attention to detail, cleanliness and sanitation.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation standards and regulations including proper handling and disposal of waste and maintaining kitchen hygiene standards.

Skills

No experience required

Work ethic

Team environment

Attention to detail

Evenings weekends holidays

Job description

The Old Spaghetti Factory is hiring a Dishwasher to join our kitchen team. This entry-level role supports the restaurant by washing, sanitizing, and organizing dishes, glassware, and cookware to meet safety standards.

We value a strong work ethic, reliability, and the ability to thrive in a fast-paced team setting. Flexible scheduling, including evenings and weekends, is available to fit personal needs and restaurant demand.