Dishwasher - Omaha

Big Grove Brewery; Omaha (NE); On-site; USD 17,000 - 21,000; Part time

Job summary

Big Grove Brewery in Omaha is seeking a hardworking Dishwasher to join our culinary team. You will ensure the cleanliness and organization of all dishes, glassware, and kitchenware, helping maintain a smooth operation in a fast-paced restaurant.

The ideal candidate thrives under rushes, works well with others, and takes pride in sanitation and safety. Both part-time and full-time schedules are available, with evenings and weekends required.

Qualifications

• Dishwashing experience preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong work ethic and reliability.
• Willingness to work evenings/weekends.
• Team player with good communication.

Responsibilities

• Complete daily pre and post shift cleaning tasks.
• Clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain cleanliness of dishwashing area, sinks, countertops, and floors.
• Follow sanitation and hygiene protocols to prevent cross-contamination.
• Work with team to meet time-sensitive tasks.
• Safely operate kitchen equipment.
• Maintain organization and pace with high-volume demands.

Skills

Teamwork

Time management

Attention to detail

Safety & sanitation

Job description

Summary/Objective

We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!

Core Values

• Set the Tone
• Thirst for Improvement
• We Care
• Passion Driven

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• On a daily basis- complete pre and post shift cleaning tasks.
• Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
• Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
• Following proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
• Work as a team to achieve time sensitive tasks.
• Safely maintain and operate kitchen equipment.
• Efficiency & Speed : Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
• Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
• Time Management : Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
• Teamwork & Communication : Working closely with kitchen staff and servers to ensure a smooth and efficient service.
• Knowledge of Cleaning & Sanitization Procedures : Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
• Organization Skills : Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
• Adaptability : Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
• Work Ethic & Dependability : Being punctual, reliable, and committed to maintaining cleanliness standards.
• Waste & Water Management : Using resources responsibly to minimize waste while ensuring efficiency.
• Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture.
• Fast-Paced & High-Pressure : Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround to keep up with kitchen and customer demands.
• Hot & Humid Conditions : Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
• Physically Demanding : Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
• Wet & Slippery Floors : Frequent exposure to water and soap, requiring caution and proper footwear for safety.
• Team-Oriented Environment : Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
• Noise & Busy Atmosphere : Background noise from dish machines, kitchen equipment, and communication among staff in a high-energy setting.
• Time-Sensitive Tasks : Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
• Exposure to Cleaning Chemicals : Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
• Repetitive Yet Essential Work : Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
• High Expectations for Cleanliness & Sanitation : Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.

Supervisory Responsibility

None.

Physical Demands

• Standing for Long Hours : Requires being on your feet for extended shifts, often 6-10 hours at a time.
• Lifting & Carrying Heavy Loads : Regularly lifting dish racks, pots, pans, and bins of dirty dishes, often weighing up to 50 lbs.
• Repetitive Motions : Constant scrubbing, rinsing, stacking, and unloading dishes, which can put strain on hands, wrists, and arms.
• Working in High Heat & Humidity : Exposure to steam, hot water, and heat from dish machines and kitchen equipment.
• Bending, Reaching & Stooping : Frequently bending to load/unload dishwashers, reaching for overhead storage, and stooping to clean lower areas.
• Fast & Continuous Movement : Moving quickly to keep up with the steady flow of dirty dishes, ensuring a smooth kitchen operation.
• Handling Wet & Slippery Surfaces : Constant exposure to water and soap, requiring caution to prevent slips and falls.
• Endurance & Stamina : Maintaining a steady workflow and high energy levels throughout long shifts, especially during peak hours.
• Manual Dexterity & Grip Strength : Handling wet, heavy, and sometimes delicate dishware with precision and care.
• Exposure to Cleaning Chemicals : Regular use of detergents, sanitizers, and degreasers, requiring knowledge of proper handling and safety measures.

Position Type and Expected Hours of Work

This is a part-time to full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a requirement.

Travel

None.

Preferred Education and Experience

Experience working as a dishwasher is preferred but not required. We will provide on the job training.

A strong work ethic is needed to be successful at Big Grove.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.