Dishwasher - Nights & Weekends | Flexible Scheduling

MAX Hospitality; Hartford (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

MAX Hospitality's Trumbull Kitchen in Hartford, CT, seeks a dependable dishwasher with nights and weekend availability to support a fast-paced, high-end dining environment. You will join a dedicated back-of-house team that values hospitality, teamwork, and consistent cleanliness.

The role offers competitive pay, flexible scheduling, and opportunities for growth within a respected restaurant group, with comprehensive benefits and a path to develop culinary skills in a dynamic kitchen setting.

Qualifications

• Previous experience as a dishwasher in a restaurant setting is preferred but not required.
• Comfort working in a high-volume, fast-paced kitchen environment.
• Willingness to learn basic food prep tasks is a plus.

Responsibilities

• Wash dishes, glassware, pots, pans, and utensils, ensuring all are clean and sanitized.
• Maintain cleanliness and organization of dishwashing station and overall kitchen.
• Restock clean kitchenware and service ware in proper locations.
• Assist with kitchen cleaning duties including sweeping, mopping, and trash disposal.
• Support the culinary team with basic prep tasks when needed.
• Uphold all health and safety standards in accordance with company and local guidelines.
• Communicate with kitchen staff to ensure smooth and efficient operations during service.

Skills

Strong work ethic

Team-first attitude

Attention to cleanliness

Punctual

Reliable

Job description

MAX Hospitality's Trumbull Kitchen in Hartford, CT, seeks a dependable dishwasher with nights and weekend availability to support a fast-paced, high-end dining environment. You will join a dedicated back-of-house team that values hospitality, teamwork, and consistent cleanliness.

The role offers competitive pay, flexible scheduling, and opportunities for growth within a respected restaurant group, with comprehensive benefits and a path to develop culinary skills in a dynamic kitchen setting.