Dishwasher must work every other weekend.

QSL Management; Blake (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

QSL Management is seeking a Dishwasher for The Blake at Township to maintain cleanliness and organization in a resort-style senior living kitchen. You will wash and store dishes, glasses, flatware, pots, pans, and other utensils while upholding sanitation standards.

The role requires a caring attitude, flexibility for weekend/holiday shifts, and a High School Diploma/GED. ServSafe certification is preferred where state requirements apply. Equal opportunity employer.

Qualifications

• Must have a caring heart and be willing to serve others.
• Must be flexible and prepared to work a variety of shifts including weekends and holidays.

Responsibilities

• Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils.
• Maintain all aspects of kitchen sanitation and cleanliness.
• Properly maintain dishwashing equipment.
• Stock supplies as needed.
• Support staff with after meal plate collection if requested.

Skills

Caring attitude

Teamwork

Flexibility

Sanitation awareness

Education

High School Diploma/GED Equivalent

ServSafe Certification

Job description

Description

Dishwasher must work every other weekend.

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Dishwasher for The Blake at Township

Primary Responsibilities of the Dishwasher:

• Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects of kitchen sanitation and cleanliness
• Properly maintain dishwashing equipment
• Stock supplies as needed
• Support staff with after meal plate collection if requested
• Maintains or exceeds standards of a kitchen environment that promotes safety, proper hygiene and cleanliness

Requirements

Education/Experience

• Must have a caring heart, willing to serve others
• High School Diploma/GED Equivalent
• ServSafe Certification if applicable by state requirements
• Must be flexible and prepared to work a variety of shifts including weekend and holidays

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities