Dishwasher - Lavaplatos

On The Border Mexican Grill & Cantina; Algonquin (IL); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Highly competitive earning opportunities

Flexible scheduling

Health benefits

Career advancement

Team member dining program

Referral bonuses

Job summary

A popular restaurant chain in Algonquin seeks a Dishwasher to ensure the cleanliness of utensils, plates, and equipment. Responsibilities include maintaining the dish machine and keeping the kitchen tidy. Ideal candidates are energetic and able to lift up to 70 lbs. This position offers both full-time and part-time opportunities, suitable for those looking for flexible schedules. The role promises competitive pay and benefits for dedicated team members.

Qualifications

• Must be at least 18 years of age.
• Able to lift and carry up to 70 lbs.

Responsibilities

• Providing clean and sanitized utensils and equipment.
• Maintaining cleanliness of the dish machine.
• Sweeping and mopping floors, emptying trash cans.
• Washing plates, glassware, and kitchen utensils.

Skills

Ability to stand 100% of the shift

Ability to bend, stoop, and twist

Energetic and passionate about hospitality

Competitive spirit and hustle

Job description

Join to apply for the Dishwasher - Lavaplatos role at On The Border Mexican Grill & Cantina

Compensation: $12-$20 per hour.

Benefits

• Highly competitive earning opportunities.
• Flexible scheduling for families, second jobs, and life in general.
• Health benefits.
• Career advancement and growth opportunities.
• Team member dining program.
• Referral bonuses.

Responsibilities

• Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment.
• Maintaining cleanliness and maintenance of the dish machine.
• Keeping the heart of the house clean and tidy by sweeping and mopping floors and emptying trash cans.
• Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures.

Qualifications

• Must be at least 18 years of age.
• Able to stand 100% of the shift with the ability to bend, stoop, and twist.
• Able to lift and carry up to 70 lbs.
• Energetic and passionate about delivering great hospitality while having fun at work.
• Competitive spirit and hustle each shift.

Seniority level

• Entry level

Employment type

• Full-time
• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

On The Border is an Equal Opportunity Employer.