Dishwasher — Launch Your Culinary Career

Aramark Corporation; Sauk Rapids (MN); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Aramark is hiring a Dishwasher to maintain cleanliness in our operations and kitchens. This entry point role offers a pathway to grow within the company. Responsibilities include dishwashing, station upkeep, and adherence to safety policies while delivering courteous service.

Compensation is hourly, with benefits and opportunities for advancement. The role requires flexibility to work evenings and weekends as needed, and duties may evolve with client requirements.

Qualifications

• Understand basic sanitation procedures.
• Able to follow basic safety procedures due to exposure to hazardous chemicals.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark is hiring a Dishwasher to maintain cleanliness in our operations and kitchens. This entry point role offers a pathway to grow within the company. Responsibilities include dishwashing, station upkeep, and adherence to safety policies while delivering courteous service.

Compensation is hourly, with benefits and opportunities for advancement. The role requires flexibility to work evenings and weekends as needed, and duties may evolve with client requirements.