Dishwasher & Kitchen Support — Growth‑Oriented, Fast-Paced

Pura Vida Miami Llc; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, V

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc in New York City is seeking a dedicated Dishwasher to support our kitchen team. You will wash and sanitize dishes, maintain cleanliness in the dish area, and help with basic kitchen duties to ensure smooth service.

The role requires attention to health and safety regulations, ability to work in a fast-paced environment, and willingness to cross-train for growth within the restaurant. Full-time position with competitive benefits.

Qualifications

• Previous experience in a dishwasher role is preferred but not required.
• Dexterity to operate dishwashing machines and handle pots/pans with care.
• Knowledge of health and safety regulations in a kitchen environment.
• Familiar with standard measurement systems and quantities.
• Ability to work in a fast-paced restaurant setting.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Ensure all items are cleaned and sanitized according to health and safety regulations.
• Maintain the cleanliness of the dishwashing area, floors, walls, and countertops, and take out trash.
• Operate and report maintenance needs for dishwashing equipment and machinery.
• Replenish cleaning supplies and keep dishes, utensils, and equipment organized.
• Assist in receiving deliveries and storing items in proper areas.
• Cross-train across roles in the restaurant to support team growth and coverage.
• Support additional duties as assigned.

Skills

Dishwashing

Attention to detail

Tools

Industrial dishwashers

Job description

Pura Vida Miami Llc in New York City is seeking a dedicated Dishwasher to support our kitchen team. You will wash and sanitize dishes, maintain cleanliness in the dish area, and help with basic kitchen duties to ensure smooth service.

The role requires attention to health and safety regulations, ability to work in a fast-paced environment, and willingness to cross-train for growth within the restaurant. Full-time position with competitive benefits.