Dishwasher & Kitchen Support — Flexible Hours, Weekly Pay, Growth

Red Lobster Hospitality, LLC

Chesterfield (MO)

Sur place

USD 25 000 - 35 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Weekly pay
Flexible scheduling
Dining discount
Career advancement opportunities

Résumé du poste

An established industry player is seeking a dedicated Dishwasher/Utility to join their vibrant team. In this role, you will ensure the cleanliness and sanitation of the restaurant, operate dishwashing equipment safely, and support kitchen staff with various tasks. The company values teamwork and attention to detail, making it essential for you to focus on both guests and fellow team members. With a commitment to providing career opportunities and a welcoming workplace, this is a fantastic chance to grow within a supportive environment. Join a family-oriented company that celebrates its community and offers a rewarding career in the culinary field.

Qualifications

  • Ability to lift up to 50 pounds safely and remain standing for long shifts.
  • Culinary experience preferred but not mandatory.

Responsabilités

  • Cleaning and sanitizing all dishware and kitchen equipment.
  • Supporting Cooks with prep work and maintaining cleanliness.

Connaissances

Culinary experience
Attention to detail
Team player
Multi-tasking

Formation

Minimum age requirement

Outils

Dishwasher

Description du poste

An established industry player is seeking a dedicated Dishwasher/Utility to join their vibrant team. In this role, you will ensure the cleanliness and sanitation of the restaurant, operate dishwashing equipment safely, and support kitchen staff with various tasks. The company values teamwork and attention to detail, making it essential for you to focus on both guests and fellow team members. With a commitment to providing career opportunities and a welcoming workplace, this is a fantastic chance to grow within a supportive environment. Join a family-oriented company that celebrates its community and offers a rewarding career in the culinary field.
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