Dishwasher & Kitchen Steward

Topgolf; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free meals

Half-price meals

Health benefits

401(k) match

Job summary

Topgolf is seeking a team-oriented dishwasher to support our fast-paced kitchen. You will clean dishes, utensils, and cooking equipment, and organize items for storage.

Responsibilities include maintaining clean work areas, following sanitation guidelines, unloading deliveries, and assisting the culinary team as needed. A background in dishwashing is helpful; strong reliability and teamwork are valued.

Qualifications

• No specific education requirements; a high school diploma or equivalent may be preferred.
• Proven experience as a dishwasher or in a similar role is a plus.
• Ability to work in a fast-paced and demanding kitchen environment.
• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Physical stamina to stand for extended periods and lift heavy trays or dish racks.
• Basic knowledge of sanitation regulations and food safety standards.
• Team player attitude with effective communication skills.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

Dishwashing experience

Fast-paced environment

Attention to detail

Physical stamina

Sanitation knowledge

Team player

Education

High school diploma or equivalent

Job description

Topgolf is seeking a team-oriented dishwasher to support our fast-paced kitchen. You will clean dishes, utensils, and cooking equipment, and organize items for storage.

Responsibilities include maintaining clean work areas, following sanitation guidelines, unloading deliveries, and assisting the culinary team as needed. A background in dishwashing is helpful; strong reliability and teamwork are valued.