Dishwasher & Kitchen Hygiene Specialist

Marriott Internationa; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Marriott International in Florida is seeking a diligent Dishwasher to support a busy kitchen operation. You will collect used kitchenware, load and unload industrial dishwashers, and hand-wash items when needed to maintain a steady supply of clean dishes.

You must be capable of lifting up to 50 pounds, work in hot damp environments, and comply with sanitation rules. Shifts include weekends and evenings in a fast-paced hotel setting.

Qualifications

• Work experience as a Dishwasher.
• Ability to lift up to 50 pounds several times a day.
• Ability to work in hot and damp environments.
• Hands-on experience with industrial washing machines.
• Availability to work in shifts, during weekends and evenings.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dish washing machines.
• Wash specific items by hand when required.
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock and place orders when necessary.
• Check washing machines’ operation and report issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Prep work and washing of work areas, refrigerators, cooking equipment, walls and floors.
• Assemble, maintain and break down the dish machine.
• Set up and break down the cafeteria.
• Assist in deliveries to coolers and freezers.

Skills

Dishwashing experience

Ability to lift 50 pounds

Time management

Attention to sanitation rules

Education

High school diploma is a plus

Tools

Industrial dishwashers

Job description

Marriott International in Florida is seeking a diligent Dishwasher to support a busy kitchen operation. You will collect used kitchenware, load and unload industrial dishwashers, and hand-wash items when needed to maintain a steady supply of clean dishes.

You must be capable of lifting up to 50 pounds, work in hot damp environments, and comply with sanitation rules. Shifts include weekends and evenings in a fast-paced hotel setting.