Dishwasher & Kitchen Assistant — Free Meals & Benefits

Topgolf; Bryan (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Play

½ price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a dedicated dishwasher to support a busy kitchen. You will wash and sanitize dishes, keep work areas clean, and assist with deliveries and storage. The role requires reliability, teamwork, and the ability to stand for long periods.

Team members benefit from a supportive environment, safety-focused practices, and opportunities to grow within a large hospitality group.

Qualifications

• No specific degree required; a high school diploma or equivalent may be preferred.
• Experience as a dishwasher or in a similar role is a plus.
• Ability to work in a fast-paced and demanding kitchen environment.
• Attention to detail and commitment to cleanliness and hygiene.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

High pace environment

Attention to detail

Team player

Good communication

Physical stamina

Education

High school diploma or equivalent

Job description

Topgolf is seeking a dedicated dishwasher to support a busy kitchen. You will wash and sanitize dishes, keep work areas clean, and assist with deliveries and storage. The role requires reliability, teamwork, and the ability to stand for long periods.

Team members benefit from a supportive environment, safety-focused practices, and opportunities to grow within a large hospitality group.