Dishwasher & Kitchen Assistant — Flexible Schedule

ADP; Tucson (AZ); On-site; USD 25,000 - 30,000; Full time

Job summary

COTECares in Tucson, AZ is looking for a dedicated Dishwasher/Kitchen Assistant to keep the dish pit clean and the kitchen running smoothly. You’ll handle dishwashing, basic prep, and light cleanup as part of the culinary team.

This role emphasizes reliability, time flexibility, and a positive attitude. You may lift up to 50 lbs, stand for long shifts, and follow food safety rules to contribute to a safe, efficient kitchen.

Qualifications

• You like staying busy and don’t mind hands-on, repetitive work.

Responsibilities

• Rock the dish pit using commercial dishwashers to keep everything sparkling clean.
• Roll up your sleeves for a little hand-washing magic—some things just need that personal touch!
• Keep the kitchen fresh by emptying trash bins regularly (you’re basically a sanitation superhero).
• Give our beverage stations (coffee, tea, soda—you name it) a daily wipe-down so they’re always ready to pour.
• Rotate dishware and utensils like a pro to help them last longer and stay in top shape.
• Keep dish storage areas neat and organized—chaos isn’t your thing.
• Stick to food safety and sanitation rules—because cleanliness is cool (and super important).
• Speak up if something’s not working—equipment issues or anything off should be flagged ASAP.
• Jump in to help the kitchen crew during the rush—prepping, cleaning, whatever needs doing.
• Pitch in with opening and closing duties—teamwork makes the dream work.
• See a spill or broken glass? You're on it immediately for everyone’s safety.
• Show up on time, every time—your teammates are counting on you.
• Maintain good hygiene and a positive vibe while working with a diverse, awesome team.
• Take on extra tasks with a can-do attitude—every little bit helps!

Job description

COTECares in Tucson, AZ is looking for a dedicated Dishwasher/Kitchen Assistant to keep the dish pit clean and the kitchen running smoothly. You’ll handle dishwashing, basic prep, and light cleanup as part of the culinary team.

This role emphasizes reliability, time flexibility, and a positive attitude. You may lift up to 50 lbs, stand for long shifts, and follow food safety rules to contribute to a safe, efficient kitchen.