Dishwasher — Keep Dishes Flowing in a High-Energy Kitchen
Thompson Hospitality
Springfield (VA)
On-site
USD 16,531 - 20,664
Full time
14 days+
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Benefits offered by this job
Competitive benefits
Job summary
A Southern Brunch Destination in Springfield is seeking a dedicated Dishwasher to maintain a clean and efficient kitchen environment. Join a vibrant team creating memorable dining experiences, while performing essential tasks like washing dishes and supporting the culinary crew. Ideal candidates will have experience in a high-volume restaurant, be physically able to lift and move items, and maintain high sanitation standards. Flexible scheduling is required, including weekends and holidays.
Qualifications
Experience in a high-volume restaurant preferred.
Able to read sanitation and safety instructions.
Certification in food safety is a plus.
Must work flexible shifts including weekends.
Stand for long hours and work in wet conditions.
Lift and carry up to 50 lbs.
Work in a hot and humid environment.
Bend, stoop, and reach frequently.
Operate dishwashing equipment safely.
Responsibilities
Keep dishes sparkling clean and organized.
Maintain high cleanliness and sanitation standards.
Support culinary team by handling dirty dishes.
Organize and restock supplies for peak hours.
Contribute to kitchen efficiency and flow.
Ensure exceptional dining experiences through cleanliness.
Skills
Dishwashing experience
Ability to read instructions
Flexibility to work shifts
Physical stamina
Food safety certification
Job description
A Southern Brunch Destination in Springfield is seeking a dedicated Dishwasher to maintain a clean and efficient kitchen environment. Join a vibrant team creating memorable dining experiences, while performing essential tasks like washing dishes and supporting the culinary crew. Ideal candidates will have experience in a high-volume restaurant, be physically able to lift and move items, and maintain high sanitation standards. Flexible scheduling is required, including weekends and holidays.