Dishwasher – Join a People-First Kitchen Team

First Watch Restaurants, Inc.

Alpharetta (GA)

On-site

USD 17,000 - 25,000

Full time

8 days ago
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Benefits offered by this job

Health Insurance
Dental & Vision Coverage
Unlimited telemedicine through Cirrus 
Flexible Spending Account
Dependent Care FSA
401(K) Retirement Savings
50% meal discount for you and family
Child Discount Program
Employee Assistance Program
Back-up child/elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
Calm App premium access
Perks at Work

Job summary

First Watch is hiring Back-of-the-House team members to join a fast-paced kitchen that values quality, teamwork, and serving fresh, made-to-order breakfast, brunch and lunch. Cooks will train at stations suited to their comfort and skill, with ongoing guidance from our chef-driven menu.

Ideal candidates are at least 18, communicate well, follow recipes, and keep a clean, organized station while delivering high-quality food to guests.

Qualifications

  • Must communicate well with others and value teamwork.
  • Responsible for delivering high-quality, safe food in a fast-paced kitchen.
  • Follow recipes and use fresh ingredients.
  • Maintain a clean, sanitized, and organized workspace.
  • Must be at least 18 years of age.

Responsibilities

  • Communicate well with others and contribute to teamwork.
  • Deliver high-quality, safe food in a fast-paced kitchen.
  • Follow chef recipes and use fresh ingredients.
  • Maintain a clean and organized station.

Skills

Communication
Teamwork
Quality food handling
Recipe adherence
Clean station maintenance
18+ age requirement

Job description

First Watch is hiring Back-of-the-House team members to join a fast-paced kitchen that values quality, teamwork, and serving fresh, made-to-order breakfast, brunch and lunch. Cooks will train at stations suited to their comfort and skill, with ongoing guidance from our chef-driven menu.

Ideal candidates are at least 18, communicate well, follow recipes, and keep a clean, organized station while delivering high-quality food to guests.

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