Dishwasher - Join a Busy Kitchen Team

CHELAS SOUTH HARBOR LLC; Fort Lauderdale (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

CHELAS SOUTH HARBOR LLC in Fort Lauderdale, FL is seeking a dedicated Dishwasher to join our kitchen team and help maintain a clean, efficient dining environment.

You will operate dishwashing machines, hand-wash select items, stock clean dishes, assist during peak hours, and support the team to deliver a positive dining experience.

This role requires shift work, including evenings and weekends, with a strong focus on sanitation, safety, and teamwork in a fast-paced restaurant.

Qualifications

• Previous dishwasher or wait staff experience is a plus.
• Hands-on experience with industrial washing machines is a plus.
• Ability to follow instructions and help with various tasks, as needed.
• Attention to detail and sanitation rules.
• Availability to work in shifts, during weekends and evenings.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before shift begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines' operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area

Skills

Sanitation

Follow instructions

Attention to detail

Teamwork

Flexibility

Job description

CHELAS SOUTH HARBOR LLC in Fort Lauderdale, FL is seeking a dedicated Dishwasher to join our kitchen team and help maintain a clean, efficient dining environment.

You will operate dishwashing machines, hand-wash select items, stock clean dishes, assist during peak hours, and support the team to deliver a positive dining experience.

This role requires shift work, including evenings and weekends, with a strong focus on sanitation, safety, and teamwork in a fast-paced restaurant.