Dishwasher- HopCat

Regis Corporation; Ann Arbor (MI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

On demand pay

Free shift meal

Free mental health care

Paid sick time

Flexible schedules

401k plan, with a company match

Job summary

HopCat in Ann Arbor is hiring dishwashers to support a busy kitchen and ensure smooth service. Great opportunity for 16 and 17-year-olds to start a hospitality career in a welcoming, fast-paced environment with room to learn prep and line cooking.

We offer on-demand pay, free shift meals, mental health resources, paid sick time, flexible schedules, and a 401k plan with company match. Training emphasizes recycling and sustainability in our kitchen operations.

Skills

Dishwashing

Job description

We need dishwashers for our busy HopCat location.

Great job for 16 and 17-year-olds!

Other Perks of the job:

• On demand pay
• Free shift meal
• Free mental health care, including resources for diagnosing ADHD, depression and anxiety and free counseling sessions
• Paid sick time
• Flexible schedules
• 401k plan, with a company match

No matter where your career takes you, learn how to interact effectively with coworkers, in an environment that is rarely still. If you want to stay longer term with us, you'll have opportunities to learn more about prep and line cooking.

HopCat is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more. But HopCat’s mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

To see more about what it's like to work with us, please view our company page on Indeed, with videos and photos. Or watch here: https://youtu.be/g8bBTMFudP0

You’ll receive training in our industry‑leading recycling/composting program, helping us divert up to 90% of our kitchen waste from landfills.

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Shift:

• Day shift
• Night shift