Dishwasher, Holly Hill Events

Workstream; Lexington (KY); On-site; USD 16,531 - 20,664; Part time

Job summary

Workstream is seeking a reliable dishwasher to join our kitchen team. The role focuses on keeping dishes, flatware, and cookware clean and ready for service, while maintaining a sanitary work area.

You will work in a fast-paced restaurant environment, prioritize tasks, and follow food safety regulations. Weekend availability is required to fit our schedule and customer demand.

Qualifications

• Strong time management to handle busy shifts.
• Clear communication with team and supervisors.
• Ability to work well in a team and stay organized.
• Knowledge of food safety practices and procedures.

Responsibilities

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Skills

Time management

Communication

Teamwork

Food safety

Education

Food handlers card

Job description

Main Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements

• Must know and follow all food safety procedures
• Must have weekend availability
• Must be able to prioritize tasks
• Food handlers card