Dishwasher - High Paying

Eddie-Merlot; Indianapolis (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Eddie Merlot's in Indianapolis is seeking a capable Dishwasher to maintain clean, sanitized dishware and assist with kitchen operations during peak service times.

You will work with the team to support guests’ dining experience, handle dishwashing equipment, and comply with sanitation standards. This role is part-time with flexible evenings, weekends, and holidays.

Qualifications

• Prior dishwashing experience preferred.
• Able to operate dish machine to company and manufacturer specifications.
• Manual dexterity to quickly load and unload items.
• Strong team-work orientation, coupled with the ability to work independently.
• High school diploma or GED preferred.
• Basic English communication skills.
• Clean and professional appearance.
• Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.

Responsibilities

• Complete and pass required training modules.
• Know the weekly work schedule, arrive on time, maintain cleanliness and appearance.
• Communicate with Executive Chef or Sous Chef about specials and events.
• Set up and maintain station in a clean, orderly condition.
• Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper temperature and detergent/sanitizer.
• Wash items by hand as needed.
• Store clean dishes and equipment properly.
• Break down and sanitize the dish machine after the shift.
• Keep dish and storage areas clean and organized; assist with kitchen cleaning.

Skills

Dishwashing experience

Dish machine operation

Manual dexterity

Team-work orientation

High school diploma or GED

Basic English communication

Clean and professional appearance

Flexible evenings/weekends/holidays

Education

High school diploma or GED

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Description

Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot’s. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

• Complete and pass required training modules – both initial and ongoing.
• Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
• Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
• Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
• Scrap, sort, and stack or load dishes to be washed.
• Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine – using proper water temperature and measurements of detergent and sanitizer.
• Wash items by hand as needed.
• Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.
• Break down, clean, and sanitize the dish machine at the end of the shift.
• Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.
• Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
• Clean and sanitizes dumpster and refuse areas according to standards.
• Powers wash all floor mats. May assist with sweep and scrubbing floors.
• Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.
• Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.
• Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
• Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
• Follow company policies and procedures, as well as sanitation and safety regulations.
• Perform other duties as assigned.

Qualifications and Requirements

• Prior dishwashing experience preferred.
• Able to operate dish machine to company and manufacturer specifications.
• Manual dexterity to quickly load and unload items.
• Strong team-work orientation, coupled with the ability to work independently.
• High school diploma or GED preferred.
• Basic English communication skills.
• Clean and professional appearance.
• Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands

• Able to stand 100% of shift.
• Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally.
• Exposure to cleaning solutions.
• Frequent exposure to water.ex>