Dishwasher — Growth-Minded Kitchen Support (Mon-Fri 9–2)

GREAT WESTERN DINING; Goodwell (OK); On-site; USD 12,000 - 18,000; Part time

Job summary

Great Western Dining at OK Panhandle State University invites applications for a Dishwasher to help maintain clean dishes and support daily kitchen operations. The position runs Monday–Friday from 9am to 2pm, with responsibilities including cleaning, restocking, and assisting the team.

Candidates should have minimal work experience, good problem solving and communication skills, and the stamina to stand for 8 hours and lift up to 25 pounds. Adherence to food safety procedures is required.

Qualifications

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.

Skills

Problem solving

Communication

Time management

Stamina

Food safety compliance

Job description

Great Western Dining at OK Panhandle State University invites applications for a Dishwasher to help maintain clean dishes and support daily kitchen operations. The position runs Monday–Friday from 9am to 2pm, with responsibilities including cleaning, restocking, and assisting the team.

Candidates should have minimal work experience, good problem solving and communication skills, and the stamina to stand for 8 hours and lift up to 25 pounds. Adherence to food safety procedures is required.