Dishwasher — Grow, Learn, and Thrive in a Friendly Kitchen

eat-n-park; North Versailles (Allegheny County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health benefits

Career growth

Employee discount

Job summary

Eat’n Park Hospitality Group is seeking a Dishwasher to join our kitchen team. We value a supportive, values-driven environment where team members learn and grow while helping us fulfill our mission to Create a Smile.

You will work in a fast-paced setting, handling dishes, maintaining cleanliness, and supporting the team during shifts. We encourage applicants who can operate with efficiency in hot and busy conditions, follow established protocols, and contribute to a positive guest experience.

Qualifications

• Team-oriented and good communication.
• Ability to stand and walk for the entire shift.
• Ability to lift up to 50 lbs and perform physical tasks.
• Comfort working in high/low temperatures.

Responsibilities

• Check detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift.
• Follow proper procedures on running items through the dish machine.
• Stack and store dishes, glasses, and flatware to avoid contamination from improper handling.
• Maintain dish room cleanliness and a dry floor at all times.
• Keep guest and employee restrooms clean and stocked.
• Keep outside areas of restaurant clean including litter, walkways, snow removal, and general maintenance.
• Perform other tasks as directed by a supervisor.

Skills

Team player

Stand/walk 100% of shift

Lift up to 50 lbs

Work in extreme temps

Job description

Eat’n Park Hospitality Group is seeking a Dishwasher to join our kitchen team. We value a supportive, values-driven environment where team members learn and grow while helping us fulfill our mission to Create a Smile.

You will work in a fast-paced setting, handling dishes, maintaining cleanliness, and supporting the team during shifts. We encourage applicants who can operate with efficiency in hot and busy conditions, follow established protocols, and contribute to a positive guest experience.