Dishwasher - Full-Time with Training & Free Meals

Compass Group, North America; Linthicum (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Willing to train!

Internal Employee Referral Bonus Avail

Job summary

Flik Hospitality Group is hiring a full-time Dishwasher at the Maritime Conference Center in Linthicum Heights, MD 21090. Work hours typically 8:00 am–4:30 pm or 11:30 am–8:00 pm, with duties maintaining dishes, pots, pans and kitchen areas in sanitary condition. The role offers hands-on training and opportunities to grow within a large hospitality organization.

No previous experience is required. Free meals, uniforms and laundering service may be provided at select locations, and an employee

Qualifications

• Previous experience is not necessary.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays and ensures complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Job description

Flik Hospitality Group is hiring a full-time Dishwasher at the Maritime Conference Center in Linthicum Heights, MD 21090. Work hours typically 8:00 am–4:30 pm or 11:30 am–8:00 pm, with duties maintaining dishes, pots, pans and kitchen areas in sanitary condition. The role offers hands-on training and opportunities to grow within a large hospitality organization.

No previous experience is required. Free meals, uniforms and laundering service may be provided at select locations, and an employee