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Compass Group USA's Bon Appétit unit in Tukwila, WA is hiring a full-time dishwasher. Maintains cleanliness of dishes, pots, pans and prep areas while adhering to safety and sanitation standards.
Schedule is Monday to Friday, 8:00 AM to 4:30 PM; pay range $22.00–$24.00 per hour; prior dishwashing experience in a high-volume environment is preferred. Online applications accepted only at Sodo Culinary location.
*Internal Employee Referral Bonus Available
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Full-time and part-time positions offer the followingbenefits to associates:
Full-time positions also offer the following benefits to associates:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.