DISHWASHER (FULL TIME)

Compass Group USA; Lacey (WA); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Free parking

Shift meal

Job summary

Bon Appétit Management Company is hiring immediately for a full-time dishwasher at Saint Martin's University in Lacey, WA. The role maintains dishes, pots, pans, and kitchen areas in clean, sanitary condition, with a Wednesday-Sunday schedule from 12:30 PM to 8:30 PM and pay of $18.00–$19.00 per hour.

A valid Food Handler's card is preferred; training is available. Perks include free parking and a shift meal.

Qualifications

• Food handler's card preferred.
• Willing to train when needed.

Responsibilities

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes them by hand or in a dishwasher.
• Washes pots, pans and trays according to procedures and ensures cleanliness and sanitation.
• Polishes silver and ensures compliance with safety standards.
• Keeps dish area orderly and maintains safety and sanitation standards.

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time DISHWASHERposition.
• Location: Saint Martin's University - 5000 Abbey Way Southeast, Lacey, WA 98503. Note: online applications accepted only.
• Schedule: Full time; Wednesday through Sunday, 12:30 PM to 8:30 PM. More details upon interview.
• Requirement: A valid Food Handler's card is preferred. Willing to train!
• Perks: Free parking and shift meal!
• Pay Range: $18.00 per hour to$19.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

• to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.