DISHWASHER (FULL TIME)

Bon Appétit Management Company; Alameda (CA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Employee discounts

Job summary

Bon Appétit Management Company is hiring a Dishwasher at Exelixis in Alameda, CA to maintain dishes, pots, pans, trays, and kitchen work areas in clean, sanitary condition while supporting a smooth-running kitchen.

Full-time schedule is Monday through Friday, 7:00 AM to 3:30 PM. Must have a valid ServSafe or Food Handlers’ certification. Pay is $20.00 to $21.00 per hour. Applications are accepted online.

Qualifications

• Must hold a valid ServSafe or Food Handlers’ certification.
• Ability to maintain dishes, pots, pans, trays, and kitchen areas in sanitary condition.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or with a machine; ensures complete cleanliness and sanitation.
• Washes pots, pans and trays; maintains cleanliness and sanitation.
• Polishes silver items as required; maintains safety and sanitation standards.
• Maintains temperatures and chemical levels as outlined by standards.
• Keeps dish area orderly and compliant with safety standards.
• Sweeps and mops kitchen floors and cleans work surfaces.
• Transfers supplies and equipment between storage and work areas.
• Assists with loading/unloading supplies and other duties as assigned.

Skills

Sanitation

Education

ServSafe certification

Food Handlers’ certification

Job description

Position Overview

• Location: Exelixis - 1951 Harbor Bay Parkway, Alameda, CA 94502 (online applications accepted only).
• Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.
• Requirement: Must have a valid ServSafe or Food Handlers’ certification.
• Pay Range: $20.00 per hour to $21.00 per hour.
• Internal Employee Referral Bonus Available.
• Position: DISHWASHER.

Job Summary

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Benefits

Full‑time and part‑time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program.

Full‑time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see paid time off benefits information at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

About the Company

Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Equal Opportunity Employment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/.

Applications are accepted on an ongoing basis.

Bon Appétit maintains a drug‑free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.