DISHWASHER (FULL AND PART TIME)

Compass Group USA; Chantilly (VA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Free Parking

Free Shift Meal

Gift Shop Discount

No Late Nights (out by 6:30 PM)

Job summary

Compass Group USA at the National Air and Space Museum in Chantilly, VA is seeking dedicated dishwashing associates to maintain dishes, pots, pans, trays, and related areas in a clean and sanitary condition. The role offers full-time and part-time options with shifts from 10:00 AM to 6:00 PM and weekend availability is required.

Previous dishwashing experience is preferred, and training will be provided. Perks include free parking, a free shift meal, a gift shop discount, and no late nights (out

Qualifications

• Previous dishwashing experience preferred.
• Willing to train.
• Weekend availability may be required.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.

Skills

Dishwashing

Job description

Select how often (in days) to receive an alert:

• DISHWASHER positions.
• Location: National Air and Space Museum - 14390 Air and Space Museum Parkway, Chantilly, VA 20151. Note: online applications acceptedonly.
• Schedule: Full and part time; Days may vary, 10:00 AM to 6:00 PM. Weekend availability is required. More details upon interview.
• Requirement: Previous dishwashing experience is preferred. Willing to train!
• Perks: Free Parking! Fairfax Connector Stop! Free Shift Meal! Gift Shop Discount! No Late Nights (out by 6:30 PM)!
• Pay Range: $17.00per hour to$17.50per hour.

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.