Dishwasher - FT

MSL Community Management LLC; Thousand Oaks (CA); On-site; USD 2,549,000 - 2,617,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) matching up to 4%

Childcare & eldercare support

Flexible spending accounts

Job summary

MBK Senior Living is hiring a full-time Dishwasher to protect hygiene in the kitchen and dining areas. You will transport, sanitize, and wash all dishes, utensils, and tables after meals while maintaining safety standards.

The role supports kitchen operations and assists with basic food prep as needed. Qualifications include a high school diploma or GED (ServSafe preferred, Food Handler’s Permit as required by state) and at least 18 years old.

Qualifications

• High school diploma or GED required; ServSafe preferred; Food Handler’s Permit as required by state.
• Must be 18 years or older or have work permit; good English reading/writing; follow directions.

Responsibilities

• Prepare, clean, and organize dish storage and washing areas per safety policies.
• Clean and sanitize dishes, silverware, glassware, pots, and pans; maintain dish machine and sanitizer logs.
• Assist cooks with basic food prep and transport meals to residents as needed; restock and store items properly.

Skills

Food safety

Sanitation

Communication

Education

High school diploma or GED

ServSafe certificate (preferred)

Food Handler’s Permit (as required by state)

Job description

Dishwasher - FT

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more!

When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources

Full-time benefits include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further,

Job Description Schedule : 2p-8:30p, Open availability including evenings and weekends

Pay Rate: $18.50-$19.00/hr

Job Summary:

The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting, sanitizing, and cleaning all dishes, utensils, and tables after mealtimes, breaking down the kitchen for cleanup. They are responsible for ensuring the safety, sanitation, and sparkling presentation of all dishware and equipment that serve the residents, guests, and staff, operating with speed, precision, and an unwavering commitment to health standards. In addition, they assist in other dining and kitchen duties as assigned and in accordance with all company policies and procedures, to help keep our kitchen and dining room running smoothly and our residents healthy.

Duties & Responsibilities:

Prepare, clean, and organize dish storage and washing areas in accordance with all community safety and department policies and procedures. Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual cleaning methods, as needed, adhering strictly to health and sanitation standards and ensuring all items are properly restocked and stored for use by dining room and kitchen staff. Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc. Maintain the dish machine and sinks, including checking detergent levels, cleaning filters, ensuring the sanitation levels are within the required range by utilizing the correct test strips, and reporting any issues promptly to the supervisor. Ensure that the water is at the correct temperature to ensure optimum cleaning, rinsing, and sanitizing. Maintain sanitizer logs for temperature and level, recording at breakfast, lunch, and dinner daily. Transport all meals to the Connections for Living (CFL) neighborhood, ensuring that the correct temperatures are maintained during transit, and returning the cart to the kitchen in a timely manner. Assist cooks with basic food preparation (washing produce, peeling vegetables, etc.), transport food carts, or serve residents as needed or directed. Maintain an adequate inventory of cleaning supplies, ensuring they are used and stored correctly, following all Safety Data Sheet (SDS) guidelines, and notifying the supervisor when new supplies are needed. Maintain a safe and secure environment for staff, residents, and guests in accordance with established safety standards, policies, and procedures. Understand and comply with federal, state, and local regulations, and company policies and procedures concerning the department. Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values. Performs other duties as assigned by Supervisor, Executive Director, and/or designee.

Education Requirements:

High school diploma or GED required. ServSafe certificate, preferred. Food Handler’s Permit, as required by the state.

Experience Requirements (in years):

Prior work experience in restaurant or food services kitchen or dish room operations, preferred; on-the-job training can be provided if the right aptitude and attitude exist.

Required Competencies/Licenses/Certifications:

Must be 18 years or older or have a proper work permit and authorization documentation. Basic knowledge of food safety and sanitation is preferred. Must complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months). Must have excellent written and verbal communication skills, including the ability to speak, write and read English and follow spoken and written directions. Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests.

Physical Demands & Work Environment:

Must be mobile and able to perform the physical requirements of the job, including walking, bending, kneeling, squatting, pulling, reaching overhead, and repetitive motion. Must be able to stand for prolonged periods and transport dishes and utensils. Must be able to lift and carry up to 50 pounds and push up to 250 pounds, as necessary. Reasonable accommodations will be provided in accordance with applicable federal, state, and local laws.

Regulatory Disclosures for Senior Living Communities with Medicaid Residents:

An “Excluded Party” is a person that the federal or state government found not eligible to provide care and services in a facility that receives Medicare or Medicaid funding. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs. If, as a team member, you learn that you are an Excluded Party at any time, you must present your Excluded Party notice letter to your supervisor immediately.

Other Regulatory Requirements:

If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses.

HIPAA Disclosure:

All Team Members prior to commencing employment and once employed must not be considered an “Excluded Party” as defined by the Medicare and state Medicaid Programs as well as other federal and state government contract programs. If as an associate you learn you are an Excluded Party, you must present your Excluded Party notice letter to your supervisor immediately.

An Excluded Party is a person that the federal or state government found not eligible to provide care and services in a Community that receives Medicare or Medicaid funding. In addition, at all times, during your employment, all associates must be in compliance with certain laws and regulations that affect the company, including but limited to Resident Rights, HIPAA, State licensing regulations, and those laws relating you an associates’ professional license.

MBK Senior Living and our parent company, Tokyo-based Mitsui & Co., Ltd., use a people-first approach to senior living wherein we are committed to the health and happiness of our residents. This approach is based on Japanese care philosophies emphasizing exceptional care and services, delicious and nutritious dining, and the highest level of honor and respect.

Founded in 1990, MBK Senior Living has focused on ownership and operation of Independent Living, Assisted Living, and Memory Care communities. With over 30 years of service, the company has utilized its unmatched experience to develop innovative programming that focuses on high-quality service, enrichment, and a culture of genuine care.

MBK Senior Living is an award-winning leader and innovator in senior housing as a branch of MBK Real Estate.

Today, we have expanded to 35 communities in California, Oregon, Washington, Utah, Colorado, and Arizona.

From our home office in Irvine, CA, we see to it that each of our locations upholds the MBK Senior Living name.

Equal Opportunity Employer:

MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason.

Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.

To request reasonable accommodation, contact [e-mail].