Dishwasher - Franchise

Denny's

San Bernardino (CA)

Sur place

USD 22 730 - 35 817

Temps partiel

14 jours+

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Résumé du poste

A well-known restaurant chain is seeking a part-time Dishwasher in San Bernardino, CA. You'll be responsible for washing and sanitizing dishes and utensils, ensuring a safe and sanitized work environment. The role offers flexible scheduling and competitive pay, with opportunities for long-term growth and advancement in a supportive environment.

Qualifications

  • Must be able to wash and sanitize dishes and utensils.
  • Flexible scheduling and competitive pay offered.
  • Support from an organization that values leadership and advancement.

Responsabilités

  • Wash and sanitize all pans, utensils, and dishes for guests.
  • Maintain a safe and sanitized work environment.
  • Ensure efficient operation during busy times.

Description du poste

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This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

Join the team and let Denny's feed your career!

At Denny's, we love feeding people - whether it's our Guests or your future. As a Dishwasher, you’ll never be bored. You’ll be responsible for washing and sanitizing all pans, utensils, dishes, and tables for our beloved Guests at Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment. Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees. Join the team and see your future at Denny's!

The range listed below is the typical pay range for this role.

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Minimum: $16.50

Maximum: $26.00

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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Medical insurance after 1 year for full-time employees
50% off meals while on duty
Paid sick leave