Dishwasher - Franchise

Denny's; Honolulu (HI); On-site; USD 22,730 - 24,108; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Career growth opportunities

Job summary

A leading food service establishment in Honolulu, Hawaii, is looking for a Dishwasher to join their team. This role involves washing and sanitizing kitchen items to ensure a clean and safe environment. You will also assist with kitchen tasks and contribute to the smooth operation of the restaurant. Competitive pay starts at $16.50 with flexible scheduling available. Ideal for those looking to grow with a supportive organization, fostering leadership and advancing careers.

Qualifications

• Must be able to maintain a clean and sanitary kitchen environment.
• Ability to work in a fast-paced environment.
• Requires flexibility in scheduling.

Responsibilities

• Wash and sanitize all pans, utensils, dishes, and tables.
• Assist with kitchen cleaning and maintenance tasks.
• Ensure compliance with health and safety standards.

Skills

Sanitizing kitchen equipment

Ability to multitask

Attention to detail

Job description

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

Join the team and let Denny's feed your career! At Denny's, we love feeding people – whether it's our Guests or your future. As a Dishwasher, you’ll never be bored. You’ll be responsible for washing and sanitizing all pans, utensils, dishes, and tables for our beloved Guests at Denny's. Our positions offer flexible scheduling, competitive pay, and a safe & sanitized work environment. Plus, you'll receive the skills you need for long‑term growth and the support from an organization that values leadership, education, and advancement of its employees. Join the team and see your future at Denny's!

Additional Responsibilities

• A dishwasher is primarily responsible for maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and cookware.
• They also assist with other kitchen tasks, such as cleaning and maintaining the dishwashing area, emptying trash, and sometimes helping with food preparation.
• Dishwashers ensure that all kitchen items are cleaned and sanitized according to health and safety standards, contributing to the smooth operation of the food service establishment.
• Taking down boxes and helping with fryers as well.

Pay Range

The range listed below is the typical pay range for this role. Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Minimum: $16.50

Maximum: $17.50

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is solely responsible for all employment‑related matters in the restaurant, including setting any job requirements and making all decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview or are ultimately hired. If you are hired, the independent franchisee will be your employer. This posting contains general information about the position but is not a complete job description; people in this role perform many different tasks daily, and not all essential functions may be listed.

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