Dishwasher & Food Server (9am-1:30pm) - Benefits

Catholic Community Schools; Saint Cloud (MN); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Earned Sick and Safe Time

Retirement

Tuition Remission

Job summary

Cathedral is seeking a Dishwasher/Food Server for daily hours from 9:00am to 1:30pm. Compensation ranges from $14 to $15 per hour based on experience, with benefits including Earned Sick and Safe Time, Retirement, and Tuition Remission.

Your duties include washing dishes, serving meals, maintaining sanitary serving areas, monitoring portions, and recording student choices on a computer. You will also help with setup, cleanup, and ensuring a safe environment for students.

Qualifications

• High School Diploma or equivalent is required.
• Must be able to lift up to 50 pounds occasionally and up to 20 pounds frequently.
• Ability to stand for long periods, walk, reach with arms and hands, and stoop/kneel as needed.

Responsibilities

• Wash dishes after each shift, put away clean dishes, and restock in the kitchen.
• Serve food according to established procedures while keeping serving areas neat and clean.
• Use proper utensils and monitor portion sizes.
• Maintain awareness of student allergy restrictions while serving and ensuring food safety and sanitation.
• Record student food choices using a computer terminal.
• Daily set-up and clean-up of the serving area, including stocking, portioning, and sanitizing.
• Maintain a clean, orderly, and safe environment.
• Other duties as assigned.

Skills

Customer service

Education

High School Diploma or equivalent

Job description

Cathedral is seeking a Dishwasher/Food Server for daily hours from 9:00am to 1:30pm. Compensation ranges from $14 to $15 per hour based on experience, with benefits including Earned Sick and Safe Time, Retirement, and Tuition Remission.

Your duties include washing dishes, serving meals, maintaining sanitary serving areas, monitoring portions, and recording student choices on a computer. You will also help with setup, cleanup, and ensuring a safe environment for students.