Dishwasher & Food Runner — Fast-Paced Club Dining

Channahon Park District; Channahon (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Channahon Park District is seeking a Dishwasher / Food Runner to support both back-of-house and front-of-house operations at Heritage Bluffs Golf Club. The role emphasizes maintaining a clean kitchen, timely food delivery, and dependable teamwork in a fast-paced hospitality setting.

The position involves washing and sanitizing dishes, keeping service areas organized, assisting with opening/closing duties, and supporting member events and banquets for guests.

Qualifications

• Experience in restaurant, banquet, golf club, or hospitality is helpful but not required.
• Ability to work in a fast-paced environment with attention to detail.
• Willingness to support both kitchen and service teams.

Responsibilities

• Wash, rinse, sanitize, sort, and store dishes, glassware, flatware, pots, pans, and utensils.
• Operate and maintain dishwashing equipment safely and efficiently.
• Keep dish area and kitchen clean, organized, and free of clutter.
• Remove trash and recycling; maintain clean waste areas.
• Assist with stocking clean service ware and supplies to kitchen, bar, dining room, and banquets.
• Run food from kitchen to the correct table or event location promptly and accurately.
• Verify plates match tickets and special requests before delivery.
• Communicate clearly with servers, cooks, and managers to support service.
• Clear tables, return dirty dishes, and reset service areas as needed.
• Follow food safety and workplace safety procedures.
• Assist with opening, closing, and side duties, including light prep or deep cleaning.
• Support member events and functions with timely service and teamwork.

Skills

Teamwork

Attention to detail

Communication

Time management

Food safety basics

Job description

Channahon Park District is seeking a Dishwasher / Food Runner to support both back-of-house and front-of-house operations at Heritage Bluffs Golf Club. The role emphasizes maintaining a clean kitchen, timely food delivery, and dependable teamwork in a fast-paced hospitality setting.

The position involves washing and sanitizing dishes, keeping service areas organized, assisting with opening/closing duties, and supporting member events and banquets for guests.